Canatelz kitchen is committed to pleasure, health and good bakery practice. Canatelz always seeks the best quality and authentic bakery and pastry practices to satisfy its customers through the careful selection of noble raw materials, only sourcing flour from local milling companies, employing Master Bakers to create new innovative recipes, exclusively using French style cooking methods to give a mouth watering experience to our customers.

Dessert Menu

Bakewell tart
Lemon Tart
Fresh Tropical Fruit Salad
Mixed Berry & Vanilla Cheesecake
Bramley Apple Tart
Traditional Carrot Cake
Chocolate Pecan Pie
Chocolate & Mascarpone Tiramisu
Station Fountain ( your choice of sauce )
Bread & Butter Pudding
Apple Crumble
Ice Creams
Sticky Toffee
Sliced fresh Fruit Platter with Mint Syrup
Oven baked Umm Ali (hot)
Assorted Baklava

Any special requirements or dietary please contact us